Organic Meat

We sell all kinds of pork cuts, fresh from the butcher.

Freaking good homemade smoked bacon, hams, and sausage is what we are offering. And don’t forget about homemade world-famous BBQ sauce. For the season, we are selling meat chicken, homemade BBQ chicken, and delicious eggs. Additionally, we are selling ducks, geese, goats and rabbits. Organic, no antibiotics, and farm-raised.

Our pigs are born at our ranch until they are old enough to go out to our bush farm. The pigs are raised naturally on five acres of bush, without antibiotics and chemicals. That means we are raising organic pork. Get your healthiest pork meat at our farm or at the farmer’s markets.

We are raising Mangalica pork

Mangalitsa (or Mangalica) pork is a highly prized, heritage breed meat often called the “Kobe beef of pork” due to its intense marbling, tender texture, and rich flavor. Originating in Hungary, these curly-haired pigs produce creamy, unsaturated fat that melts at low temperatures. It is considered a premium, gourmet, and healthy alternative to modern pork, high in omega-3 fatty acids. 

Key Characteristics and Benefits

• Appearance & Taste: The meat is deep red and highly marbled with creamy white fat, offering a succulent, buttery, and mild, sweet flavor.

• Healthier Fat: Mangalitsa fat is higher in unsaturated fats and omega-3s, and lower in saturated fats collpared to modern pork.

• Slow Growth & Care: As a lard-type pig, they take twice as long to raise as standard hogs, usually pasture-raised, and are often antibiotic- and hormone-free.

• Uses: Due to its superior fat, it is excellent for grilling, roasting, and, famously, for making high-quality sausages and cured meats.